Gourmet Tasting with Tasting or Icon Wines

Amuse-Bouche

 ‘Ceviche’
Turbot, Sea Bass, Salmon
Tamar Ridge Sauvignon Blanc 2008 (100ml)
Icon wine – Taittinger Brut Reserve Champagne (100ml)

‘Langoustine Ragout’
Bourgogne Chardonnay, Domaine R Monier 2006 (100ml)
Icon wine- Umamu Estate Chardonnay 2004 (100ml)

‘Foie Gras’
Seared with Scallop and Black Pudding
Mesh Eden Valley Riesling 2006 (100ml)
Icon wine – St Clair Pioneer Block 12 Gewurtztraminer 2007 (100ml)

 ‘Line Caught Turbot’
Sweet Potato & Artichoke
St Clair Block 14 Pinot Noir 2007 (100ml)
Icon wine – Kooyong Estate Pinot Noir 2006 (100ml)

‘Welsh Black Beef’
Crepenette of Shin & Oxtail
Chateau Civrac, Cotes de Bourg 2006 (100ml)
Icon wine – Craggy Range Sofia Merlot/Cabernet Franc 2004 (100ml)

Optional: Tasting of Cheeses £10.00 Supplement Per Person

Pre Dessert

‘Chocolate’
Berton Vineyard Botrytis Semillon 2008 (50ml)
Icon wine – Chateau Haut Bernasse Monbazillac 2003 (50ml)

£70.00 per person
+ £30.00 per person for matched Tasting Wines
+ £50.00 per person for matched Icon Wines

Please advise us of any dietary needs when ordering.
Within reason we are happy to change dishes for dietary requirements

Some Dishes May Contain Nuts.
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Set 6 Course Tasting Menu
Available Lunch and Dinner


Amuse-Bouche: Curried Parsnip Soup, Pork Won Ton

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‘Loch Duart Salmon’
Cured, Halen Mon Salt, Japanese Salad
Mesh Eden Valley Riesling 2006 (100ml)

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‘Sea Bass’
 Artichoke & Truffle Cream
Bourgogne Chardonnay, Domaine R Monier 2006 (100ml)

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 ‘Label Anglaise Chicken’
 Morel & Chicken Broth
Chateau Civrac Cotes Du Bourg 2006(100ml) 

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Optional Tasting of Cheeses + £10.00 per person

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Pre-Dessert: Mini Passion Fruit Jelly, Cream, Honeycomb

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‘Rum Baba’
Vanilla ice cream
Berton Vineyard Botrytis Semillon 2007 (50ml)

£40.00 per person  + £20.00 per person for matched Wines


Starters


‘Scallops’ £12.00
Chicken, Morel and Wild Garlic Broth
Bourgogne Chardonnay, Domaine R Monier 2006 £6.00 (125ml)


‘Squid’ £12.00
Caramelised Belly of Pork, Sweet Chilli Jam
Mesh Eden Valley Riesling 2006 £6.00 (125ml)



‘Cornish Cod’ £12.00
Tempura, Chips, Tomato Sauce
Rusden Christian Chenin Blanc 2004 £8.00 (125ml)



 ‘Risotto’ £12.00
Wild Mushrooms, Chestnuts, Jerusalem Artichoke Cream
Umamu Estate Chardonnay 2004 £10.00 (125ml)



‘Faggot’ £12.00
Mushy Peas, Morels, Apple
Kooyong Pinot Noir 2006 £8.00(125ml)



 ‘Foie Gras’ £15.00
Seared with Scallop, Black Pudding & 1927 PX Caramel
St Clair Pioneer Block 12 Gewurtztraminer 2007 £7.00 (125ml)


Main Courses

‘Wild Line Caught Turbot’ £25.00
Wild Mushrooms, Mash, Creamed Spinach
Kooyong Estate Pinot Noir 2006 £8.00 (125ml)


 ‘Wild Line Caught Sea Bass’ £25.00
Aubergine Madras, Langoustines
Umamu Estate Chardonnay 2004 £10.00 (125ml)


‘Torbay Sole’ £25.00
Ragout of Razor fish, Clams, Quennies and Sea Kale,
Rusden Christian Chenin Blanc 2004 £8.00 (125ml)


‘Pure Bred Welsh Black Beef’ £28.00
Fillet, Crepinette, Horseradish Potato Cake
Craggy Range Sofia Merlot/Cabernet Franc 2004 £12.00 (125ml)


‘Northumberland Roe Venison’ £25.00
Spiced Sweet Potato, Jerusalem Artichoke, Spinach
Craggy Range Block 14 Syrah 2007 £8.00 (125ml)


‘Welsh Mountain Lamb’ £25.00
Loin, Cutlet & Mini Shepherds Pie
Chateau Civrac, Cotes de Bourg 2006 £7.00 (125ml)


 Please advise us of any allergies or special dietary needs when ordering.
Some dishes may contain nuts.
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Set 5 Course Lunch £30.00
Including Two Glasses of Wine


Amuse Bouche: Curried Parsnip Soup


 ‘Seafood Ragout’
 Langoustine Dumplings, Scallop, Cod, Shrimp, Cockles
Tamar Ridge Sauvignon Blanc 2008 (100ml)

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Roast ‘Label Anglaise’ Chicken
Confit, Breast & Chicken Broth
Tamar Ridge Devil’s Corner Pinot Noir 2008 (100ml)

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Pre-Dessert: Mini Passion Fruit Jelly, Honeycomb

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‘Lemon Tart’
Vanilla Ice Cream

Please advise us of any allergies or special dietary needs when ordering.  Unfortunately we
cannot substitute any of the set dishes with dishes from our main menu.
Some dishes may contain nuts.

If you enjoyed the wines with your lunch today, they are available to take-away. The Mesh
Riesling is £12.00 per bottle. The Tamar Pinot Noir is £10.00 per bottle. We guarantee that
this is the cheapest UK retail listing; or we will refund the difference
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Vegetarian Gourmet Menu with Fine Wines

Amuse Bouche: ‘Cucumber’

 Carpaccio of Wild Mushrooms
White Truffle oil, Parmesan, Vegetable Crisps
Bourgogne Chardonnay, Domaine R Monier 2006 (100ml)

‘Japanese Salad’
Pickled Vegetables, Nori Sheets, Sakura Shoots,Seaweed
Tamar Ridge Sauvignon Blanc 2008(100ml)


Goat and Sheep Cheese Ravioli
Tomato Confit, Quince, Wild Garlic
Mesh Eden Valley Riesling 2006 (100ml)

‘Risotto’
Chestnut, Wild Mushrooms, Pea Shoots, Truffle Oil
St Clair Block 14 Pinot Noir 2007 (100ml)

‘Aubergine’
Spinach, Sweet Potato Puree, Artichoke Cream
Chateau Civrac, Cotes De Bourg 2006 (100ml)


Optional: Tasting of Vegetarian Cheeses £10.00

Pre- Dessert: Raspberry Sorbet

‘Rhubarb’
Berton Vineyard Botrytis Semillon 2008 (50ml)

Tasting Menu: £60.00 per person without wines and
£90.00 per person with wines (100ml measures)