SUPPLIERS

NATURAL FREE RANGE BRITISH PRODUCE FROM ARTISAN GROWERS AND PRODUCERS WHO ARE  AN ESSENTIAL PART OF OUR TEAM 

Live Lobsters from Danny, Little Haven, Pembrokeshire 

Wild Salmon from Ronnie using Haaf Nets, Glencaple, Scotland

Line Caught Wild Salmon, River Tyne

  Welsh Hill, Milk and Spring Lamb, Jones the Butcher, Lampeter, Ceredigion

Hillside Ducks, Michael Stevens, Goetre Farm, Llanllwni

 Label Anglaise Chickens, Temple Farm, Essex

Live Langoustines from the West Coast of Scotland

Diver Caught Giant Scallops, Oysters, Loch Fyne     

Somerset Smoked Eel, Brown & Forrest

Prosperous Home Farm Guernsey Cream & Milk

Cheeses, The Fine Cheese Company & Jeroboams

Pigs, the Maughans, Kelmscott, Gloucestershire

Wild Line Caught, Day Boat Turbot, Sea Bass, John Dory, Red Mullet

Live Cock Crabs, New Wave Seafood

Organic Flour, Dove Farm, Hungerford - Eggs, Beechwood Farm, West Berkshire

Speciality Mushrooms from Fundamental Fungus

Vegetables, Fisher of Newbury

Summer Fruits, Cobbs, Hungerford

Speciality Produce, Rittard Courivaud Ltd.

Haggis & Black Pudding, Highland x Shorthorn Beef, Jock @ Macbeth’s, Moray