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FORTHCOMING OFFERS & EVENTS VALENTINE 8 COURSE GOURMET MENU Sunday 14th February - Dinner Bookings taken from 6p.m. to 9p.m. (We will also be open for lunch as normal) Salmon Ceviche or Goats Cheese & Vine Tomato Confit Moss Wood Ribbon Vale Semillon Sauvignon Blanc 2008 Trio of Oysters or Wild Mushroom Risotto Heartland Viognier Pinot Gris 2004 Crispy Squid, Caramelised Pork or Pad Thai Bourgogne Chardonnay, Domiane R Monier 2006 Seared Foie Gras, Scallop & Black Pudding or Lobster Dumplings Tamar Ridge Riesling 2008 from Magnum (The Harrow Limited Edition) Wild Sea Bass with Morels or Venison Carpaccio with Foie Gras Toffee Tamar Ridge Pinot Noir 2006 Fillet of Welsh Black Beef or Confit of Free Range Chicken Mitolo Jester Shiraz 2006 Passion Fruit Jelly & Cream Mini Dessert Platter Foundstone Raisined Semillon 2008 £70.00 per person – Matching wines plus £30.00 per person (Confirmation with C/C only - £70 deposit taken on January 14th 2010) Wines and menu subject to availability and change Gourmet Dinner with Craggy Range hosted by Warren Adamson Thursday 26th November 2009, 7pm Reception: Craggy Range Te Muna Sauvignon Blanc 2008 Served with Pickled Oriental Dumplings
Pumpkin Soup with Truffle Goats Cheese Craggy Range Les Beaux Cailloux Chardonnay 2004
Crispy Squid, Caramelised Pork, Thai Chilli Salad Craggy Range Te Muna Riesling 2008
Lobster, Scallop & Squid with Chicken & Truffle Broth Craggy Range Calvert Pinot Noir 2006
Craggy Range Syrah Block 14 2006
Welsh Mountain Lamb Craggy Range Te Kahu Cabernet 2004
Mini Oriental Dessert Platter Craggy Range Dessert Wine £100.00 per person Exclusive English Truffle & Kooyong Wine Dinner With Sandro Mosele from Kooyong Estate, Mornington Peninsula Tuesday 20th October 2009
Taittinger Champagne Reception
Chicken & Lobster Dumpling, Chicken & Truffle Broth Kooyong Estate Chardonnay 2006
Wild Mushroom & Truffle Risotto Kooyong Faultline Chardonnay 2005
Salad of Roe Venison, Grouse and Shaved Truffles with Roquette Kooyong Estate Pinot Noir 2006
Grilled Fillet of Line Caught Turbot, Morels & Truffles Kooyong Ferrous Pinot Noir 2004
Welsh Rarebit Kooyong Clonale Chardonnay 2007
Blackberry Crumble, Creamed Cheese Ice Cream Kooyong Massale Pinot Noir 2008
£100.00 per person – vintages subject to availability
Exclusive Gourmet Dinner with the Queen of Riesling Louisa Rose – Chief Wine Maker Yalumba Group Wednesday 4th November 2009
Vertical Masterclass of Pewsey Vale Contours Riesling 1998 – 2003
Carpaccio of Diver Caught Scallops, Ceviche of Wild Sea Bass Pewsey Vale Eden Valley Riesling 2008
Welsh Black Beef and Foie Gras Sandwich, PX 1927 Caramel Pewsey Vale Eden Valley Prima 2007
English Truffle Risotto, Pea Shoots, Sweet Potato Crisps Yalumba Bush Vine Grenache 2007
Roast English Grey Leg Partridge Yalumba The Octavius Barossa Old Vine Shiraz from Magnum 2000
Blackberry Soufflé Heggies Eden Valley Botrytis Riesling 2006
Jing Tea/Coffe with Fresh Chocolates Yalumba Museum Reserve Antique Tawny South African Premium Wine & Gourmet Dinner Wednesday 1st July 2009 Canapé Reception with Quoin Rock Sauvignon Blanc 2008, Cape Agulhas - Summer Pea & Bean Soup, Truffle Quoin Rock Chardonnay 2003 Cape Agulhas - Lobster, Langoustine & Crab Ravioli Eben Sadie ‘Sequillo’ (White) 2007 Swartland - Caramelised Kelmscott Pork, Chilli Squid De Morgenzon Chenin Blanc 2006 Stellenbosch - Northumberland Roe Venison, Indian Spices The Foundry Syrah, 2005 Stellenbosch - Raspberry Soufflé Nuy Red Muscadel 2007 Worcester - Chocolate Trio Tierhoek ‘Straw Wine’ 2006 Piekierskloof - £70.00 per person
Ben Glaetzer Live at The Harrow Lunch – Friday 15th May 2009 Sorry - Fully Booked A rare chance to hit Roger’s own collection of Ben’s greatest back vintages including Amon-Ra. There will also be an opportunity for all guests to purchase the very rare sought after last bottling of Godolphin (2005). Ben needs no introduction, rest assured this offer will sell out quicker than the Moss Wood Dinner, which was in record time, Sushi Reception from 12 noon on the Terrace with Magnums of Gosset Grand Rose Champagne Lunch Arbroath Smokie Fishcake, Pea Shoots, Pea Puree Heartland Viognier Pinot Gris 2006 White Truffle and Morel Risotto Glaetzer Wallace 2006 Squid, Chorizo and Langoustine Sausage Glaetzer Bishop Shiraz 2005 Welsh Black ‘Nose to Tail’ - Cheek, Shin & Tail, Caramel Glaetzer ‘The Shiraz’ 2004 Northumberland Roe Venison, Aubergine Madras, Coconut Godolphin 2005 from Magnum ‘A Little Welsh Faggot’ Anaperenna 2006 from Magnum Welsh Rarebit Amon-Ra 2005 from Magnum Sherbets, Sorbets and Ice Shots MAY 2009
We are delighted to announce a very special month long campaign in May to highlight the great wines of New Zealand and how they compliment the Michelin Star food of The Harrow. Roger will be tantalizing and teasing your taste buds with an array of early summer dishes matched with the very finest wines from New Zealand. We will be offering wines from across the board from the extremely easy drinking good value Pinot Gris, perfect with Asian influenced dishes to world class sought after Pinot Noirs from Craggy Range and Felton Road. The recently highly acclaimed Cabernet Merlots from Hawkes Bay will be matched with young milk fed Welsh Lamb, whilst the sexy Syrah grape will be matched with Llanllwni Hillside Duck with aniseed. ‘The Harrow at Little Bedwyn lists over 80 New Zealand Wines on their Award wining Wine List, making it one of the most comprehensive in the UK. I am delighted that Roger & Sue and the team at The Harrow have agreed to join NZ Winegrowers in this campaign. From personal experience I can certainly highlight the food and wine matching experience that they offer’ Warren Adamson, Director of New Zealand Winegrowers.
Moss Wood Dinner Hosted by Keith and Clare Mugford
New Zealand Iconic Wine Tasting & Villa Maria Single Vineyard Dinner Wednesday 14th January 2009 New Zealand is synonymous with fine wine and we are delighted to be able to open up some of the very best wines released from New Zealand over the last decade at this special event in January. The evening will have guests speakers from New Zealand, plus of course some of Roger’s Michelin Star food to match with the wines. Sadly numbers for this event will be strictly limited however we will be showing an array of great New Zealand wines throughout January for you to try free of charge. 7p.m. Tasting of Iconic New Zealand Wines including Cloudy Bay Te Koko, Craggy Range Les Beaux Cailloux, Vinoptima Gewurztraminer, Pegasus Bay Riesling, Craggy Range Sophia, Felton Road Block 3 Pinot, Mount Difficulty Pinot Noir and Sileni E/V Limited Release Merlot served with Oriental Canapés. 8p.m. 5 Course Gourmet Dinner matched with NZ WinesFrom Villa Maria’s Single Vineyard range. Caramelised Chilli Squid & Pork – Pinot Gris, Seddon Mini Steak & Foie Gras Burger – Riesling, Taylors Pass Wild Mushroom & Truffle Risotto – Chardonnay, Waldron Fillet of Wild Sea Bass, Miso Soup – Pinot Noir Taylor’s Pass Keens Cheddar with Mango Chutney – Sauvignon Blanc Gravel Lane Crunchy Bars & Coffee Ticket Price £75.00 per person. Champagne Dinner Tuesday 25th November 2008 Hosted by Patrick Ligeron - export Director Champagne Gosset Reception Gosset Brut Excellence Wild Sea Bass Tartare, Crème Fraiche, Caviar, Shisho Leaves Gosset Grande Réserve
Cornish Lobster & Pork Dumplings, Thai Broth Gosset Grand Rosé
Morel & Truffle Risotto, Artichoke Crisps Gosset Vintage 1996
Roast English Grey Leg Partridge, Bubble & Squeak Gosset Celebris 1998
Custard Tart, Wild Strawberry Sorbet Gosset Celebris Rosé 2003
Aged Winchester and Aged Keens Cheeses Almond & Fennel Biscuits Château Fontpinot XO Cognac
Coffee or Jing Tea Gosset
£125.00 per person Tamar Ridge Sunday Lunch 19th October 2008
Hosted by Will Adkins – General Manager Tamar Estates
Tamar Ridge Sauvignon Blanc on Arrival With Oriental Canapés
Chilli Squid & Shrimps Caramelised Kelmscott Pork Tamar Ridge Riesling
Truffle Risotto Tamar Ridge Chardonnay
Fillet of Line Caught Turbot Japanese Mushrooms Tamar Ridge Pinot Noir
Oxtail Rogan Josh Tamar Ridge Pinot Noir Reserve
Treacle & Lime Tart, Apple Sorbet Tamar Ridge Botrytis Riesling
£75.00 per person Haan Wines, Barossa, South Australia Thursday 16th October – Dinner Rated as a top 5 Star by James Halliday in the Australian Wine Companion 2008 this bespoke winery is owned by Hans Rudolf Haan and his wife Fransien. Having spent their early life in business in Hong Kong, moved here to the Barossa in 1995.
Champagne Reception
Ragout of Shrimps, Crab & Lobster Chicken & Truffle Broth Hanenhof Semillon 2007
Tandoori Diver Caught Scallops Jerusalem Artichoke Puree Haan Viognier Prestige 2008
Llanllwni Hillside Duck Terrine Plum & Chilli Jam Haan Merlot Prestige 2005
Fillet of Roe Venison Apple & Blackberry Crumble Haan Shiraz Prestige 2005
Welsh Rarebit Haan Wilhelmus 2005
Selection of Autumn Fruit Sorbets
£75.00 per person EXCLUSIVE LUNCH AND WINE RELEASE Woodlands, Margaret River, Western Australia Wednesday 3rd September 2008 The Harrow at Little Bedwyn
Woodlands is not a new name, as this was one of the first five vineyards to be planted in Margaret River in 1973, and during the 80`s had been a regular medal winner, including a National Trophy for their 1981 Andrew Cabernet. The 1990’s saw all the fruit sold to other leading wine makers. However in 1999 Stuart Watson began making the wine at his parents’ vineyard. The whole family share a passion for the wines of Bordeaux and it is that that inspires the focus here on Cabernet Sauvignon and it has certainly not taken long to put Woodlands back on the competitive radar with trophies in 2005 and 2006 at the Margaret River Wine Show, the Winewise Australian Small Vignerons Awards, and the Boutique Wine Awards. Winemaking is minimalist with an emphasis on small open fermentation and excellent barrel selection. The winery is rated as 5 stars by James Halliday, Australia’s leading wine critic. It production is sold out every year on release, but we are delighted to have secured a small allocation for our customers, plus Andrew and Stewart Watson will be hosting the lunch and a pre lunch tasting of some historic aged wines. Tasting from 12 noon Lunch 1p.m. Cost £75.00 per person To reserve your place email or ring Heather or Pete on 01672 870 871 Exclusive UK Importer: Great Western Wine
Woodlands Lunch Menu
Shrimp Dumplings – Thai Broth Chardonnay 2007 Woodlands Margaret River - English Truffle Risotto with Pea Shoots Chardonnay ‘Chloe’ 2007 Woodlands Margaret River - Mini Steak Tartare Cabernet Merlot 2006 Woodlands Margaret River
Roast Breast of Young New Season Grouse - Haggis Cabernet Merlot Reserve ‘Margaret’ 2006 Woodlands Margaret River - Welsh Rarebit Cabernet Sauvignon Reserve ‘Rachel’ 2004 Woodlands Margaret River _ Autumn Berry Sorbet _ Jing Tea or Coffee
Wines and food subject to availability Veuve Clicquot 2002 Vintage Dinner Monday 23rd June 2008 Hosted by Floriane Eznack from Veuve Clicquot.
Magnums of Veuve Clicquot Yellow Label on The Veuve Clicquot Terrace with Canapés
Lobster Pea and Broad Bean & Truffle Salad Veuve Clicquot Vintage Reserve 2002
Fillet of Wild Sea Bass, Crab and Coriander Dumplings Veuve Clicquot Rich Reserve 2002
Caramelised Confit of Kelmscott Pork with Chilli Squid Veuve Clicquot Vintage Rosé 2002
Salt Marsh New Season Lamb Cloudy Bay Pinot Noir 2005
Passion Fruit Compote
Chocolates and Hennessy XO
£90.00 per person Tickets available in advance only, normal conditions apply CLARENDON ASTRALIS TASTING & GOURMET DINNER Thursday 22nd May 2008 Hosted by Alex Bratasiuk (Son of Roman, Head of marketing and future Head winemaker!) Clarendon Hills Astralis, the story Named "2001 Wine Personality of the Year in Austalia" by Robert Parker, Roman Bratasiuk has been at the forefront of winemaking in Australia since 1990. Located in McLaren Vale, South Australia, his winery produces only 800 to 1000 cases from each of his 16 single vineyards planted with the oldest vines of Grenache, Shiraz, Merlot, Cabernet Sauvignon aged between 70 to 100 years. Robert Parker: Magnums of Gosset Grand Rose Champagne on the Terrace
Fresh Torbay Crab & Lobster Colonial Estate Exodus Chardonnay 2006
Carpaccio of Line Caught Tuna, Thai Salad Clarendon Clarendon Grenache '01
Llanllwni Hillside Duck Sushi Clarendon Hickinbotham Syrah '03 Mini Shepherds Pie, Indian Spices Clarendon Brookman Merlot '99 Welsh Rarebit Selection of Mini Sorbets, Sherbets and Chocolates Tamar Ridge Botrytis Riesling
Available to taste:
Tickets are £100 per person peter@harrowinn.co.uk 01672 870 871 Numbers are strictly limited and there will be an opportunity to buy the 2006 Vintage for your cellars. Giant Steps Wine Makers Dinner Tuesday 13th May 2008 Hosted by Phil Sexton Oriental Canapés served on The Terrace With Innocent Bystander Pinot Gris 2006
Carpaccio of Australian Blue Shrimps Thai Salad Giant Steps Chardonnay 2004
Risotto of Summer Greens Asparagus, White Truffle Oil, Pea Shoots Sexton Chardonnay Bernard Clones 2003
Fillet of Line Caught Wild Sea Bass with Morels Giant Steps Pinot Noir 2004
New Season Welsh Lamb Tarraford Pinot Noir 2005
Creamed Hardbourne Blue Cheese with Beetroot Sherbet Giant Steps Miller’s Vineyard Shiraz 2005
Summer Pudding Ice Cream Innocent Bystander Sparkling Pink Moscato 2007
£75.00 per person
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